Tuesday, September 6, 2011

Trader Joe's Mini Croissants

Last week I was in a baking mood and decided to try making croissants from scratch. They took a long time to make it and in the end weren't all that great. Of course I didn't take a picture, but they were pretty small, not flaky, and I kind of burnt them.

Anyway, I went to Trader Joe's and saw these frozen croissants and thought I'd give them a try.
Yumm!
You have to let them thaw for 7 to 9 hours so they rise. So, I left them out overnight in the oven. Marshall baked them this morning and they were great! Flaky, buttery, good sized, and 150 calories.

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